Cookbook, Sugar-Free Cooking With Stevia
Retail $14.95
"Sugar-Free Cooking With Stevia; The Naturally Sweet & Calorie-Free Herb" by James and Tanya Kirkland. Crystal Health Publishing. 3rd edition. 280 pgs. Stevia is an all-natural herbal sweetener - up to 300 times sweeter than sugar - it contains no calories, no artificial chemicals, and no carbohydrates. It can be used by everyone, even diabetics and children, won't promote tooth decay, and is great for cooking and baking. This revolutionary sugar-free cookbook provides more than 200 family favorite recipes, along with:
- The most frequently asked stevia questions and answers
- How to choose the best stevia and use it successfully
- Conversion charts - complete and easy-to-use for stevia, sugar, and artificial sweeteners
- A choice between cooking with pure stevia extract, stevia blends, or packets of stevia
- The use of basic ingredients you already have in your kitchen
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